THANKSGIVING Menu

 

Starters

 

ZUPPA TOSCANA

italian sausage, potatoes, kale, garlic, cream

 

THANKSGIVING SALAD

roasted kabocha, kale, dried cranberries, sunflower seeds, apple, bacon, parmesan cheese, maple vinaigrette*gf

 

PURPLE PEAR SALAD

port poached pear, goat cheese mousse, candied pecans, pomegranate vinaigrette *gf

 

CLASSIC SHRIMP COCKTAIL

chilled shrimp, chef luis’ cocktail sauce

 

Mains

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HERB ROASTED TURKEY BREAST

classic herbed stuffing, cranberry chutney, mashed sweet potato, sage turkey gravy, haricots verts 

*Juggernaut, Pinot Noir

 

SCOTTISH SALMON

apricot glazed seared salmon, grilled asparagus, couscous, cherry tomatoes, roasted butternut squash *gf

*Raeburn, Chardonnay

 

SHORT RIBS

merlot braised beef ribs, mashed potatoes, peppercorn sauce, baby carrots *gf

*Educated Guess, Cabernet Sauvignon

 

PORK TENDERLOIN

bacon wrapped tenderloin, bourbon-peach reduction, haricot verts, pee wee potatoes *gf

*Chateau De Campuget, Rose

 

RISOTTO

butternut risotto, english peas, crispy prosciutto ask for vegan option *gf

*High Heaven, Riesling

 

Desserts

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PUMPKIN SPICE CHEESECAKE 

pecans, bittersweet chocolate and caramel sauce

 

MOLTEN CHOCOLATE CAKE

flourless cake, mixed berry coulis, vanilla bean ice cream *gf

 

ASSORTED GELATO *gf

strawberry or vanilla

 

SORBET *gf

mango or blackberry cabernet

 

*denotes suggested wine pairings   

*gf - gluten free

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