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Starters
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WINTER SOUP
kabocha squash, bacon, shallots, truffle, caramelized onion, hazelnuts, crème fraiche, sage *gf
PURPLE PEAR SALAD
port poached pear, goat cheese mousse, arugula, candied pecans, pomegranate vinaigrette *gf
CHRISTMAS SALAD
mesclun greens, cranberries, pepitas, apples, butternut squash,
beets, goat cheese crumbles, orange vinaigrette *gf
CAESAR SALAD
baby gem lettuce, cherry tomatoes, egg, anchovies, croutons, parmesan cheese
SHRIMP COCKTAIL
chilled poached shrimp, chef luis’ cocktail sauce *gf
Mains
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PRIME RIB
herb crusted prime rib, grilled asparagus, mashed potatoes, au jus, horseradish cream *gf
SCOTTISH SALMON
cranberry chutney, grilled asparagus, cinnamon sweet potato mash *gf
ROASTED PORK
prosciutto wrapped tenderloin, apple chutney, blueberry balsamic glaze,
haricot verts, pee wee potatoes *gf
CHICKEN ROULADE
stuffed breast with cherry tomatoes, spinach, asiago cheese, pesto, farfalle pasta
VEGAN BOURGUIGNON
wild mushrooms, english peas, carrots, garlic, tamari, mashed potatoes *gf
Desserts
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LEMON MASCARPONE TART
ricotta, mascarpone, whipped cream
APPLE TART
pecans, caramel, vanilla gelato
GELATO OR SORBET
please ask your server for selection
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk to food born illnesses
*gf – gluten free 20% gratuity may be added to large parties/special events
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